BOOK REVIEW: The New York Times : Footsteps

Literary travels are incredibly attractive to me. What was the author looking at, how did a place influence his vision and story development? I was always curious about this story-place connection. A  new book called The New York Times: Footsteps explore this in a delightful collection of essays that were originally featured in The New York Times travel section.

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The essays touch almost every corner of the world-  Americas, Europe, Middle East and South East Asia. Some places I would never associated with a particular author (such as Mark Twain and Hawaii, probably for me having a limited knowledge of his works). I loved essay on Mary Oliver, exploring Prince Edward Island with L.M. Montgomery was another favorite. Those two I went after first.  It was fascinating to read about Rimbaud in Ethiopia and I particularly enjoyed a peak at Carroll/Dodgson’s  Oxford. I am slowly working through this book, savoring each little essay and possibly making travel plans of my own. I am not reading it in any particular order, focusing for now on beloved works and making a list of those I haven’t got a chance to read yet.

I enjoy this book so far, it is very interesting to see the place through a personal connection of an essay’s author and still imagining what it must have looked like to a book author at the time. I wonder if I can make at least few of these trips myself. Interestingly enough I imagined this book as a sort of a tourist guide originally, but I am glad it turned out to be almost diary-like experience. 5 stars.

I received this book via Blogging for Books in exchange for a fair and unbiased review. 

BOOK REVIEW: 32 Yolks by Eric Ripert

Memoirs are so fascinating to me. The beginnings are always the most interesting -how do people even start, how do they decide this is it and embark on the journey. Culinary memoirs are a whole special category. This time I read Eric Ripert’s 32 Yolks: From My Mother’s Table to Working the Line. Eric Ripert is a French-born chef, who owns the famous Le Bernardin in New York. He is also the author of numerous cookbooks and a TV personality.

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In his memoir Eric talks about his early years- the childhood in Antibes and Andorra, dealing with his parents’ divorce and brutal treatment from his stepfather, challenges he had to overcome on his journey of learning the art of fine cuisine. The book is laced with Eric’s love for food, it almost seems that his future as a top chef was predestined from his earliest years. I loved his descriptions of the warm atmosphere of family gatherings and important people and mentors in his life. The story of his time in cooking school and apprenticeship made me appreciate the hard work that goes into creating a meal worthy of a Michelin-star even more.

Overall impression: I enjoyed this book. My version was the audiobook and the narrator Peter Ganim has a very pleasing and soothing voice. It was an interesting read. I recommend it to anyone who is interested in fine cuisine and the process of becoming a chef. I will have my children listen to it when they’re older (there are some topics that they’re not quite ready for just yet, plus some strong language here and there).

I received this book via Blogging for Books in exchange for a fair and unbiased review

January 2017

Already a month into 2017. January sure went by fast. Yet at the same time it was a month of adjustment, rather than new beginnings.

img_0845We went back to doing school after nearly a month-long break. Kids went back to their extracurricular activities. I went back to my work and had a very productive month. Life moves in measured paces more or less, with a crazy day here and there of course.

 

We went to see Star Wars the Power of Costume in Denver Art Museum, and we absolutely loved it, such a large and thorough exhibit. Local people, if you haven’t yet, definitely go and take a look, it’s on until April.

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D. did three days of World Peace Game with our homeschool group. It was such a valuable experience for him and made him think about current events more.

School was mostly “getting into the swing of things” and hopefully it will be better in February.

Gray and white cold days, splashes of color of mundane things – the combination seemed comforting somehow

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My favorite moment was probably playing with Excentric Cinema book by Beatrice Coron. Kids had so much fun moving shadows and making up stories

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I ended up making one of my own papercuts out of black paper and it worked too

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Kids read (beyond a pile of re-reads):

D. read Pax by Sara Pennypacker and White Fang by Jack London

C. read BFG by Roald Dahl and Amazing Animal Stories by Quentin Blake

Mama read Spaceman by Mike Massimino and absolutely loved it

 

I have opened a bookstagram  with most of our reads. Come and take a look. I have a Litsy account under the same username too.

So this was our January. February looks quite busy, but it is also shorter. I hope to keep the measured pace and not give in to the crazy moments.

 

 

Book Review: Spaceman by Mike Massimino

In his autobiography “Spaceman: An Astronaut’s Unlikely Journey to Unlock the Secrets of the Universe” Mike Massimino, a NASA astronaut and Columbia University professor describes his journey from a childhood dream of being an astronaut to actual walking in space (of which he and his team set records). As soon as I started reading this book, I was absolutely captivated by Mike’s tale.

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His manner of writing is very frank and straightforward. He just tells his story like it is, and it’s impossible to put down. His journey wasn’t always smooth, neither was it always aimed for the space. I admired his determination when he made a decision to get into space program. How he overcame stumbling blocks on his path, his personal ethics – everything is admirable. His story is full of the most important lessons in life -the value of education, the value of public service, deep desire to be a better person, true friendship.

Overall impression: Loved this book to pieces. My 11 y.o. son is reading it now, and I am sure it will make a difference in his world perception, and no doubt will inspire him . Absolute must read.

 

I received this book via Blogging for Books in exchange for a fair and unbiased review.

BOOK REVIEW: FAR AFIELD by Shane Mitchell and James Fischer

Have you ever wondered about this or that faraway place? What it would be like? What are the people like? What foods can be found there? I know I have. Although at the moment a mere armchair traveller, I am fascinated with tales of places beyond my reach, faces and flavors. Shane Mitchell and James Fischer, both contributors to  Saveur bring their amazing experience traveling the globe and exploring the food in their new book Far Afield.

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The book allows us to glimpse into life in India, Uruguay, Kenya, Mexico, Hawai’i, Iceland, Peru, France and Japan. Shane’s almost diary-like travel notes were very interesting to read, especially Kenya, Uruguay and India bits, as I have the hardest time imagining what life must be like in these places. The Calais Jungle in France was the most powerful part of the book for me. Now, the photography is amazing in this book! Gorgeous vistas, small details of everyday life, people’s portraits made me feel like I almost know them. The food notes were fascinating as well, some ingredients I have never heard of and now even more curious to try. Although some dishes I won’t even attempt to re-create, a handful is quite do-able and the list of places providing ingredients can be found in the end of the book.

Overall impression: this book is a treasure and a rare chance to learn more about life in regions most people never get to visit. The photography is gorgeous, even if I wasn’t curious about the food, I would have gotten this book just for the photography. This book would help with my children’s multicultural studies as well. 5 stars.

I received this book via Blogging for Books in exchange for a fair and unbiased review.

BOOK REVIEW: Natural Color by Sasha Duerr

As someone who enjoys needle felting I was always curious if (or rather how) can I dye my own wool and, although a number of chemical dyes are available, natural colors always seemed more attractive . For that reason Sasha Duerr‘s book “Natural Color” immediately caught my attention. I used to look through blogs and natural dyeing videos and tried to systematize all the information somehow, and it is nice to see there is an actual book that got all the questions I had covered. Let’s take a look.

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The book discusses the entire process of natural dyeing, from finding the plants, getting the color out and until the final result is ready. Truly it is a wealth of information, presented in a friendly, accessible manner . And not just basics, the book touched various techniques too. The recipes are very straightforward and precise, quite easy to follow. I loved how the recipes were organized by season , and although not all the plants are available in my region for foraging specifically, some are and I can’t wait to try. There is a section on mordants that I found very helpful, different options are discussed and the process is explained so well, I really appreciate the meticulousness. The photography is beautiful and  I am getting inspired by merely looking through the book.

Overall impression: I am in love with all the projects in this book, not just for wardrobe, but for the house too. I am looking forward to trying them one by one. The book is a valuable asset to anyone who is interested in natural dying. 5 stars.

I received this book from Blogging for Books in exchange for a fair and unbiased review.

BOOK REVIEW: The Illustrated Book of sayings by Ella Frances Sanders

As a language enthusiast I am always interested in idioms, sayings and proverbs from around the world. Ella Frances Sanders‘ new The Illustrated Book of Sayings is just about that. This book contains about 50 sayings from every continent.

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The book brings us sayings from far and wide, including Europe, Asia, Africa and Australia. Each saying is accompanied by an illustration and a short paragraph explaining the meaning. Some information on the language can be found as well. Some of these sayings are more known, some are less. For example Polish “Not my circus, not my monkeys” is quite popular, I even see it on tshirts. Some I’ve never heard of and it was very interesting to read up on them. The choice of languages is varied, we see only French, Spanish, Japanese and Italian that got 2 sayings each, the rest are all different languages and I appreciate it. There is no organization by continent, language family or theme, which slightly bothered me, because it means I will have to flip through the entire book if I want to look up, say, a Farsi proverb.

Overall impression: this book will make a fun gift for people curious about languages, my children looked through it and enjoyed what they read as well. The illustrations are cute, I like Ms. Sanders’ style.

I received this book from Blogging For Books in exchange for a fair and unbiased review.